Bloomberg News
Zepbound Patients in Panic Mode as Pharmacies Can’t Get Enough
Zoetis Investigated for EU Antitrust Breach Over Dog Pain Drug
Antivenom Can Be Hard to Come By. These Scientists May Have a Solution.
California to New York Stockpile Abortion Pills Before Supreme Court Rules on Access
Doctors Transplant First Gene-Edited Pig Kidney Into Patient
UnitedHealth, Mount Sinai Reach Deal to Preserve Access to NY Doctors
Two Alabama Clinics Resume IVF After New Law Goes Into Effect
Updated Covid Shot Expected to Come This Fall, CDC Director Says
Insurance Dispute Threatens to Cut New Yorkers Off From Their Doctors
An Old Asthma Drug Prevents Deadly Food Allergy Reactions
These Alabama Clinics Are Still Doing IVF. Others Have Stopped.
Alabama Embryo Ruling Casts Shadow Over Future of IVF
Ozempic Users Cut Grocery Spending by Up to 9%, Survey Finds
Unexplained Weight Loss Linked to Higher Cancer Rate in Study
Noom Expands Into Digital Fitness to Fight Muscle Loss From Obesity Drugs
White Kids Get Faster Treatment and More Drugs In the ER, Study Says
Businessweek
Weight-Loss-Drug Users Pay Up for Help Ditching the Pricey Meds
Fortune
Forbes
Jimmy Buffett, Gordon Moore And The Other Billionaires Who Died In 2023
The Richest Woman In America 2023
How Much Is VinFast And Its Vietnamese Billionaire Founder Really Worth?
Rough Week Hits The Fortunes Of Two Billionaires–And Pushes One Person Off The Forbes List
Nigerian Cement Tycoon Aliko Dangote Falls To Africa’s Second Richest After 12 Years At No. 1
AUDIO
Naples, Brooklyn
Fortunato Brothers is a hallmark of the old-school Italian American businesses that came to define Williamsburg in the 1970s. Opened by three brothers as a local bakery, Fortunatos is still standing and has weathered the storm of gentrification and the neighborhood changing dramatically. But with those changes, the Fortunato family has had to make sacrifices. For the next generation, Angela and Biagio, adapting and working with family hasn’t always been easy.
Pierogies and Perseverance
Streecha, a sleepy Ukrainian restaurant in the East Village has seen business boom since the outbreak of the Ukraine war. Formerly frequented by locals and Ukrainian immigrants, visitors have flocking to try homemade cultural dishes and support the war effort against Russia. But for Kseniya Lapikova, a long-time customer and volunteer who helps make pierogies at Streecha, things are more complicated with half of her family in Russia and half in Ukraine.